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Today I have a super simple side dish for you that takes about 30 seconds to prepare and takes about 20 minutes to bake.  If your kids are a little picky on their greenery, give this a try.  The fact that it is topped in Parmesan makes it an easy sell to my kids who normally pick zucchini out of the rest of their dishes.

Parmesan Zucchini

Preheat your oven to 400*F.

Cut the ends off both ends of 2 zucchinis and then cut them in half length wise.  Place them on a cookie sheet or some sort of oven safe dish.  Next, sprinkle each one with pepper and season salt.  I would sprinkle a little more than you would normally do if you were salting your food.

20130516_183441Now, take your Parmesan cheese and generously cover the top of the zucchini in it.  I personally use the Kraft pre-shredded Parmesan that we use for our spaghetti dishes.  It is easier and that is what this dish is all about  🙂

20130516_183543Finally, bake in the over for 15 to 20 minutes until the zucchini is done to your liking and the cheese is a bit browned.

20130516_192107(Sorry, this is not a great picture.  I just got a kit to help with that so hopefully from this point on, the food will look as desirable as it actually is 🙂

Serve immediately.  It is yummy!

This makes about 4 servings.

Erin, The Burbs

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